Fort Bend ISD Middle Schools lunch menu, Nov. 5-9

Fort Bend ISD Middle Schools' lunch menu for the week of Nov. 5 is as follows:

Monday, Nov. 5: Fresh garden salad, meatless pizza, hot grilled fajita, chicken sub, carrot sticks with low-fat ranch dressing, salad pizzazz, fresh fruit, pears in light syrup, fresh pears, pears with kiwi, grapes, cherries and strawberries, watermelon chunks, mandarin oranges, fruit cocktail, peaches in light syrup, spiced apple slices, applesauce, strawberry applesauce, orange wedges, cantaloupe and pineapple tidbits

Tuesday, Nov. 6: Chef salad tray, popcorn chicken with roll, cheese quesadilla, beans a la charra, broccoli florets with low-fat ranch dressing, peaches in light syrup and fresh fruit

Wednesday, Nov. 7: Fresh garden salad, baked chicken with roll, grilled cheese sandwich, orange glazed sweet potato, collard greens, crisp salad greens, fresh fruit, pears in light syrup, fresh pears, pears with kiwi, grapes, cherries and strawberries, watermelon chunks, mandarin oranges, fruit cocktail, peaches in light syrup, spiced apple slices, applesauce, strawberry applesauce, orange wedges, cantaloupe and pineapple tidbits

Thursday, Nov. 8: Chef salad tray, whole-wheat rotini with meatballs, minestrone soup, garlic toast, spinach mandarin orange salad, chilled pear half and fresh fruit

Friday, Nov. 9: Chef salad tray, beef riblet on a whole-wheat bun, big daddy cheese pizza, green peas and carrots, green salad, fresh fruit, pears in light syrup, fresh pears, pears with kiwi, grapes, cherries and strawberries, watermelon chunks, mandarin oranges, fruit cocktail, peaches in light syrup, spiced apple slices, applesauce, strawberry applesauce, orange wedges, cantaloupe and pineapple tidbits