Ferndell Henry Center for Learning lunch menu, Oct. 29-Nov. 2
Ferndell Henry Center for Learning's lunch menu for the week of Oct. 29 is as follows:
Monday, Oct. 29: Fresh garden salad, Sgt. Pepperoni pizza, mozzarella pizza sticks with marinara sauce, Italian tomato wedge, chilled or fresh fruit, fat-free chocolate milk, fat-free strawberry milk and white milk
Tuesday, Oct. 30: Chef's salad, chicken teriyaki with steamed brown rice, bean and cheese burrito, broccoli, chilled fruit or fresh fruit wedges, fat-free chocolate milk, fat-free strawberry milk and white milk
Wednesday, Oct. 31: Fresh garden salad, cheese nachos with corn muffin, meat lasagna with whole-wheat roll, peas and carrots, tossed salad, chilled fruit or seasonal fruit, fat-free chocolate milk, fat-free strawberry milk and white milk
Thursday, Nov. 1: Chef's salad tray, turkey burger on bun, grilled cheese sandwich, three bean salad, sweet potato fries, lettuce and trimmings, pears in light syrup, fresh pears, pears with kiwi, grapes, cherries and strawberries, watermelon chunks, mandarin oranges, fruit cocktail, peaches in light syrup, spiced apple slices, applesauce, strawberry applesauce, orange wedges, cantaloupe, pineapple tidbits and fresh fruit
Friday, Nov. 2: Chef's salad tray, meatball marinara sub, cheese ravioli, breadsticks, fiesta salad, carrot and jicama sticks, chilled applesauce cup and fresh fruit
Ferndell Henry Center for Learning is at 7447 FM 521, Rosharon.